Patanjali Spices

Spices

Patanjali Masale is testy and healthy. In the olden times also Masale are used to pacify various kinds of diseases in Ayurveda.

Masale are used in different curries for flavour purpose more than their medicated values in Present times.

Patanjali Masale have unique flavour, Taste and medication in its nature, Because Arogya Masale made by the Divya Pharmacy and Patanjali Ayurveda are premium grade of herbals and flavoured medicated ingredients.

To nourish the taste and cherish the use Arogya Masale.

Product Type:-Spices

Ingredient for Chaat Masala Spice: Amchur,Saindha Namak,Sahi Jeera- Hing- Jeera- Dhaniya- Anardana- Lal mirch- Kali mirch,Ajwain,Kala Namak,Sounth,Long,Jaifal.






Ingredient for Chole masala Spice: Jeera bhuna- Dhaniya bhuna- Anardana bhuna- Lal mirch- Kachri- Sadha namak- White Amchur,Kali mirch,Ajwain,Kala Namak,Sounth,Javtri,Bade,Elaichi,Long- Jaifal.

Ingredient for Sabzi Masala Spice:Dhaniya- Jeere- Kachri- Sadha namak- Kali irch- Kala namak- Sonf- Methi pata- Badi elaichi,Sounth,Pather ke phool,Kabab chini,Long,Hing bhuna.

Dosage:- As per your requirement & taste

Qty/Weight:100gm.

Benefits in:

  • 1. Gives taste to the food
  • 2. Provide nutrients the the food
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Precaution As Directed by Physician

Video

Patanjali Arogya Masala | Product by Patanjali Ayurveda


Author

Ankush Mittal is the founder of herbaldoor.com, He is a young Blogger ,Designer and writer. He At herbaldoor mostly writes about health tips ,ayurvedic products and herbal products.