Patanjali Barley Dalia

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Patanjali Barley Dalia is best for the health.

Ramdev baba Barley Dalia can be taken with milk as breakfast or with vegetable dish in the lunch as Upma.






Patanjali Barley Dalia Recipe:-Boil one bowl 50 gm Patanjali Berley Dalia in 400 ml water. Add cut seasonal vegetables to get wholesome nutrition and add salt to taste. Sweet recipe can also be prepared.

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Benefits
  • 1. By using this nutritional and tasty Dalia you can avoid Cholesterol levels and also helps in treating diabetes.online doctor consultation
    2. Patanjali Barley Dalia can keep blood sugar 20-30% lower than normal grain.
    3. Patanjali Barley Dalia Helps in loosing weight.

Quantity in a Pack 500gm
Product Type Dalia
Ingredients Barley (Hordeum Vulgare).
Dosage/How To Use As a healthy breakfast or evening Snack
Precaution As Directed by Physician

Video

Ayurvedic use of Barley (Jou)


Author

Ankush Mittal is the founder of herbaldoor.com, He is a young Blogger ,Designer and writer. He At herbaldoor mostly writes about health tips ,ayurvedic products and herbal products.