Patanjali Barley Dalia
Patanjali Barley Dalia is best for the health.
Ramdev baba Barley Dalia can be taken with milk as breakfast or with vegetable dish in the lunch as Upma.
Patanjali Barley Dalia Recipe:-Boil one bowl 50 gm Patanjali Berley Dalia in 400 ml water. Add cut seasonal vegetables to get wholesome nutrition and add salt to taste. Sweet recipe can also be prepared.
|Quantity in a Pack||500gm|
|Ingredients||Barley (Hordeum Vulgare).|
|Dosage/How To Use||As a healthy breakfast or evening Snack|
|Precaution||As Directed by Physician|
Video Ayurvedic use of Barley (Jou)
Ayurvedic use of Barley (Jou)