Benefits of Patanjali Divya Peya
Patanjali Divya Peya is not a sensual arouse but very tasteful Ayurvedic drink, A good substitute to tea.
Its use developed immune system. Cough and other such diseases maintain distance and if any diseases, By chance affects the body, It is readily treated.
It’s use gives peace and power to the brain and enhances body power.
The drink also controls cholesterol and thus saves from heart ailments.
Divya Peya also strengthen liver. The tea contains tenin, Which slows the process of formation of digestive juice in the stomach as the chemical shrinks glands preparing it.
Thus, accept Divya Peya in place of the regular tea.
- Green Cardamom,
- Black Cardamom or Big Cardamom,
- Black Pepper,
- Rose Flower,
- Lotus Flower,
- Ashwagandha or Indian Ginseng,
- Somlata or Joint-Pine,
- Chitrak or Doctorbush,
- Malabar Nut,
- Banaksha or English Violet,
- Pepper,Long Pepper,
- Ginger,Giloy or Guduchi,
- Liquorice,Bay Leaf,
- Hardi or Rosewood,
- Lemon Grass,
- Bhumi Amla or Stonebreaker,
- Bala or Flannel Weed,
- Wild Indigo,
- Brahmi,Shankha Pushpi,
- Red Sandalwood.
Dosage:- Take one spoon-full of this decoction and boil as be do with tea leaves, add sugar and milk according to the need.
- controlling blood cholesterol
- high blood pressure
- proper digestion of food